DALIA PULAO II दलिया पुलाव II BY CHEF JYOTSHNA SINGH II

DALIA PULAO II दलिया पुलाव II BY CHEF JYOTSHNA SINGH II

Welcome to F3 recipes, Myself Jyotshna.

Today I'm making Dalia Pulao.

Which is very easy to make.

Let's look at the ingredients require to make Dalia Pulao.

1 Bowl Cooked Dalia.

As I have taught in my previous video to how to cook dalia.

Green Peas Chopped Carrot, Chopped Tomato, Chopped Capsicum Chopped Coriander Chopped Green Chilli, For tempering Curry Leaves Asafoetida & Regular Spices So let's start making Dalia Pulao.

Firstly we'll put cooking oil in the pan Oil is heat up, now we'll add cumin seeds in it Asafoetida Curry leaves Now we'll add chopped carrot Chopped Capsicum, Chopped tomato Green Peas Mix all the ingredients well Green Chilli, Red Chilli powder, little bit of Salt Cover it for 5-7 mins.

5 mins has been passed, let's check whether the veggies are cooked or not As you can see veggies are cooked, now we'll add cooked Dalia in it.

Mix all the vegetables with dalia.

We've mixed it well, Dalia Pulao is ready we just have to take it out in a serving plate.

Garnish with chopped coriander leaves.

How easy it is to cook Dalia Pulao.

I hope you'll surely like it.

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Source: Youtube